MENU:
MARINATED BEEF SLICES, PICKLED FRIED AND RAW JERUSALEM
ARTICHOKE OR TOPINAMBOUR, SHALLOT IN AGED VINEGAR,
HAZELNUTS MAYONNAISE
PASTA FILLED WITH AGED CHEESE, ASPARAGUS,
BACON FOAM, LARDO BACON
GARLIC AND SEA URCHIN PUREE, CUTTLEFISH, PASTA DOUGH,
PICKLED GARLIC, PICKELD SALICORNIA, SQUID SAUCE
FILLET OF WHITE FISH WITH, ROASTED BREADCRUMBS AND
HAZELNUTS ON BROWN BUTTER, CAULIFLOWER CREAM,
ROASTED CAULIFLOWER, EMULSION OF BUTTER, HERB OIL
VENISON BACK, GOOSE LIVER, SMOKED PARSNIP PUREE,
SAUCE OF RASPBERRY GOOSE LIVER, AND PICKLED RASPBERY
ROASTED BANANA , PASSION FRUIT, PEPPER,
COFFEE AND GOL
LOCATION:
SAPORI DI SPIRITO SANTO
DATE
SATURDAY 30.03.2019 STARTING AT 7 PM
NUMBER OF GUESTS
maximum 16 GUESTS
MENU PRICE / PER PERSON
900 HRK (APP. 120 EUR) WITHOUT WINE ACCOMPANIMENT
WINE ACCOMPANIMENT 260 KN (APP. 35 EUR)
INFORMATION AND RESERVATIONS:
MOBILE: +385 99 4354 333 / 334
EMAIL: info@hotel-spiritosanto.com
ROOMS RESERVATIONS:
www.hotel-spiritosanto.com
online booking
HOTEL SPIRITO SANTO PALAZZO STORICO WELLNESS AND SPA OFFERTA:
